Used in dehydrated vegetables, chocolate, candy, chewing gum manufacturing, flour processing, fermentation, drying and other processes.
| Industry Name |
Application process |
Air quality |
| Temperature ℃ |
Humidity RH% |
| Food processing |
Carbohydrate storage |
27 |
35 |
| Caramel cooling |
16 |
40 |
| Cream sugar added |
27 |
35 |
| Macaroni |
21-27 |
38 |
| Cheese |
10-21 |
35-40 |
| Dessert of the raw material |
-1-4.5 |
80-85 |
| Drying preserves cake |
18 |
20 |
| Biscuits, pastries packaging |
16-18 |
50 |
| Fried potato chips |
24-27 |
20 |
| Food Drying |
32-35 |
2gr/lb |
| Chocolate coating |
32 |
13 |
| Chocolate conveyor belt |
21 |
40-50 |
| Chocolate cooling channel |
5-7 |
40 |
| Chocolate packaging |
18 |
55 |
| Chocolate storage room |
16-24 |
40-50 |
| Production of hard candy |
24-27 |
30-40 |
| Hard Candy mixed raw materials |
24-27 |
40-50 |
| Hard Candy cooling channel |
13 |
55 |
| Hard candy packaging |
18 |
55 |
| Candy storage room |
18-24 |
45-50 |
| Candy dry storage |
10-13 |
50 |
| Honey |
25 |
|
| Coffee powder packaging |
20 |
|
| Fine citrus packing27 |
15 |
|
| Flour Packaging |
18-24 |
50-65 |
| Flour storage |
18-27 |
50-65 |
| Gum cooling |
15-22 |
50 |
| Manufacture of chewing gum |
25 |
33 |